Organic Black Peppercorns – Premium Ceylon Quality, 4 oz Grinding Refill

Product Description: Organic Black Peppercorns

Indulge in the exquisite flavor of our Ceylon Organic Black Peppercorns. These whole peppercorns are perfect for grinders and come in bulk, adding a fresh and spicy taste to your dishes. With their USDA-certified organic seal, they not only enhance the deliciousness of your meals but also provide a natural and wholesome experience.

Most Popular Recipes Using Black Peppercorns

1. Classic Pepper Steak Recipe:
2. Ingredients: 4 beef steaks (ribeye, sirloin, or filet mignon), 2 tablespoons whole black peppercorns, 1 tablespoon olive oil, 1 tablespoon butter, salt to taste.

3. Instructions: Coarsely crush the black peppercorns using a mortar and pestle or a pepper grinder. Rub the crushed peppercorns and salt onto both sides of the steaks. Heat olive oil and butter in a skillet over high heat. Sear the steaks on each side for 3-5 minutes or to desired doneness. Rest the steaks for a few minutes before serving.

4. Creamy Peppercorn Sauce Recipe:

5. Ingredients: 1 tablespoon whole black peppercorns, 1 cup heavy cream, 1 tablespoon butter, 1 tablespoon all-purpose flour, 1/2 cup beef or chicken broth, salt to taste.

6. Instructions: Coarsely crush the black peppercorns using a mortar and pestle or a pepper grinder. In a saucepan, melt the butter over medium heat and add the crushed peppercorns. Stir in the flour and cook for a minute to form a roux. Gradually add the broth and heavy cream while stirring continuously to avoid lumps. Cook the sauce until it thickens to your desired consistency. Season with salt and serve over grilled or roasted meats.

7. Lemon Pepper Roasted Chicken Recipe:

8. Ingredients: 1 whole chicken (about 4 lbs), 2 tablespoons whole black peppercorns, zest of 1 lemon, 2 tablespoons olive oil, 1 tablespoon fresh thyme leaves, salt to taste.
9. Instructions: Preheat the oven to 375°F (190°C). Coarsely crush the black peppercorns using a mortar and pestle or a pepper grinder. Mix the crushed peppercorns with lemon zest, olive oil, thyme, and salt. Rub the mixture all over the chicken, including under the skin. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Let the chicken rest before carving and serving.

Enjoy the versatility of these delicious black pepper recipes!

Frequently Asked Questions:

Q: Are your organic black peppercorns certified? A: Yes, our organic black peppercorns are certified organic by the Texas Department of Agriculture. They adhere to strict organic farming practices, guaranteeing their purity and quality.

Q: How should I store organic black peppercorns for freshness? A: To maintain the freshness and flavor of organic black peppercorns, store them in an airtight container away from direct sunlight and heat. A cool and dark pantry or cupboard is ideal.

Q: Can I use organic black peppercorns in a pepper grinder? A: Absolutely! Our organic black peppercorns are perfect for use in pepper grinders, providing you with freshly ground pepper for all your culinary creations.

100% Organic: - Premium Ceylon Black Peppercorns offer a robust gourmet spice experience with every grind. - They are certified USDA Organic, ensuring that you receive only the freshest and highest-quality whole black peppers. - These perfectly sized whole peppercorns are grinder ready, allowing for easy refilling and freshly ground spice at any time. - Ideal for both home cooks and professional chefs, they are suitable for bulk purchases and can elevate all your culinary creations. - These organic peppercorns are gluten-free and kosher, meeting strict dietary standards while enhancing your meals with their pure flavor. - Our Money-Back Guarantee ensures your satisfaction. If you're not pleased with the product, we'll issue a prompt refund without the need for questions or inquiries.

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